What is the WELL Health-Safety Rating and how does it facilitate the safe return to shared spaces?
The WELL Health-Safety Rating is a mark launched by the International WELL Building Institute, after a group of almost 600 public health officials, virologists, government officials, academics, business leaders, architects, designers, building scientists, and real estate professionals met with the aim of helping to guide a concrete response […]
What is Lean Construction?
Lean Construction is a new working philosophy with countless competitive advantages, but how did this trend come about? Towards the end of the 20th century, Toyota captured 40% of the Japanese market by applying a new philosophy to production in the automotive industry. This philosophy delivered better quality at a lower cost, with shorter lead times and by eliminating […]
What is LEED certification and how can it help make your building sustainable and state-of-the-art?
According to data presented at the 2015 Paris Climate Conference, the commercial and residential construction sector accounts for 39% of CO2 emissions into the atmosphere, generates 30% of solid waste and is responsible for 20% of water pollution. The influence of our buildings on the future of our society is, […]
Evaluate on Ràdio Kanal Barcelona
Last Friday, Pablo Muñoz, CEO of Espacios Evalore, was on the Animated GiF programme on Ràdio Kanal Barcelona, speaking in English about WELL certification and the Evalore method for bringing the implementation of sustainability, wellbeing, and health measures to all companies. Don't miss it!
What is WELL Certification and how can your building promote health and wellbeing?
Article updated for WELL V2 Certification: April 2021. Did you know that we spend 90% of our lives indoors? Did you know that the air in these spaces is 2 to 5 times more polluted than the air outside? Every day, dozens of articles are published containing compelling data about our relationship with […]
How to improve your company’s productivity through wellness
“Sometimes I get the feeling that my employees are just waiting for the clock to strike half-past six in the evening to get up and leave.” That's what my friend Toni told me recently. Toni had just been promoted to manager at a multinational company based in Barcelona. According to 2015 data, countries […]